Phosphatesmo MI • Quick and easy determination of phosphatase in milk • This test strip allows the specific detection of alkaline phosphatase in milk. • In the dairy industry the test is used for the quick and easy quality control of pasteurized milk. • The strip is dipped into the milk and incubated at 36°C. • If the paper remains white, the pasteurization is complete. • The test should be stored at 2-8 °C to ensure optimal results. Product data • Presentation: Pack of 50 test strips 10x95 mm • Color reaction: white → yellow • Limit of sensitivity: 0.5% raw milk pasteurized milk